Pasta Meat Sauce

Pasta Meat Sauce

Recipe by Barbara Bach


Prep time


Cooking time



The secret to thick and sweet pasta sauce


  • 1 lb of Ground Beef

  • 1 Can of Tomato Soup

  • 24 oz Jar of Prego/Traditional Sauce

  • Season with Salt/Pepper/Onion Powder to taste


  • Add water to the bottom of a skillet and heat on medium till boiling
  • Gradually add the 1 lb of ground beef and mash with a fork, making it fine
  • Sprinkle salt/pepper/minced onion or onion powder
  • Drain all liquid
  • Add 1 can of tomato soup and stir
  • Add in 12-16 oz of Prego/Traditional Sauce, depending on how thick you want your sauce; stir and simmer while your favorite pasta is cooking
  • I use this same sauce when I make lasagne, only I double the recipe and purchase two bags of 16 oz bags or 4 bags of 8 oz grated mozzarella. Bake @ 350 degrees for 2 hours

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