Scalloped Corn

Scalloped Corn

Recipe by Barbara Bach


Prep time



1 1/2

A favorite!


  • 3 Cans of Creamed Corn

  • 3 Large Eggs

  • 1 1/2 Cup Crushed Premium Saltines

  • 1/2 Cup of Sugar

  • 1/2 Teaspoon Salt

  • 3/4 Cup of Milk


  • Spray an 8 X 11 X 2 1/2 deep baking dish with Extra Virgin Olive Oil to make easy cleanup
  • Mix crushed saltines, sugar, salt; then beat in eggs. Add milk then stir together.
  • Add cans of creamed corn and mix thoroughly with saltines, egg, sugar & salt & milk mixture.
  • Bake uncovered @ 350 degrees for 2 hours or until browned on top and a knife inserted in the middle comes out clean
  • The baking dish pictured is 7 1/2 inches in diameter X 2 1/2 inches deep. It holds a recipe for 2 cans and serves 4-6.

    The way to know how much to make is based on the following:
    1 Can of Cream Corn
    1 Large Egg
    1/2 Cup of Crushed Premium Saltines
    1/8 Cup of Sugar
    1/4 Teaspoon Salt
    1/4 Cup of Milk
    Bake less time with smaller recipe; the photo below has 2 cans. Bake 1 1/2 – 2 hr. (if baking large recipe). It is done when browned and a knife is inserted in the middle and comes out clean

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