Caramel PUFFCORN

Caramel PUFFCORN

Recipe by Barbara Bach
Servings

4-6

servings
Prep time

10

minutes
Cooking time

6

minutes

You can have the popcorn taste without the hulls and a little bit of sweet!

Ingredients

  • 1 Bag of PUFFCORN

  • 1/2 Cup White Sugar

  • 1/2 Cup Light Brown Sugar

  • 1/2 Cup Light Karo Syrup

  • 1/2 Cup Sweetened Condensed Milk

  • 1/2 Stick of Butter, melted

  • 2 teaspoon Vanilla

  • Sprinkle of Salt

Directions

  • To make the caramel mix all ingredients together in a large, microwavable container. I use a 4 Cup glass measuring bowl so it doesn’t boil over the edge
  • Microwave the mixed ingredients for 2 minutes; stir, then microwave another 2 minutes; stir, then a last 2 minutes. Stir and then add the vanilla
  • Empty the PUFFCORN into a large enough pan or bowl to be able to pour the caramel over and mix it all together to coat evenly. If you want a lighter coating pour the remaining caramel onto parchment paper for caramels to eat with apples. YUM!
Print Recipe
Caramel PUFFCORN

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