FRESH PEACH PIE

FRESH PEACH PIE

Recipe by Barbara Bach
Servings

8

servings
Prep time

40

minutes
Cooking time

1

hour 

15

minutes

This is my first try in making fresh peach pie after ordering 1/2 bushel of peaches from a fruit truck that came through our area.

Ingredients

  • 7 Ripe Peaches, washed and peeled, sliced (1/8 – 1/4 in thick) into a bowl

  • 1/2 Cup of White Sugar

  • 3 TBLS Flour

  • 1/2 tsp. Cinnamon

  • 1/4 tsp. Salt

  • 1/4 Lemon (squeeze juice into juice at the bottom of the bowl before mixing altogether)

  • See my apple pie post for the crust recipe: http://barbarasfrenz.com/2019/12/barbaras-apple-pie/

Directions

  • I use a pie tin that is 8 inches across
  • Bake uncovered for 50 minutes at 375 degrees. Cover loosely with foil and bake another 25 minutes
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