Roasted Cabbage Steaks

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Roasted Cabbage Steaks
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Roasted Cabbage Steaks

Recipe by Barbara Bach
Servings

4-6

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 1 Head of Cabbage

  • Extra Virgin Olive Oil (EVOO)

  • Salt

Directions

  • Wash and cut a head of cabbage into 1 1/2 inch slices; should make 4-6 slices, depending on the size of cabbage
  • Line a cookie sheet with parchment paper, drizzle EVOO, and salt to taste
  • Place the cabbage steaks on the parchment paper then drizzle EVOO on the top of the steaks, salt to taste
  • Bake in a 400 degree oven for 40 minutes so edges start to brown. Delicious and calorie friendly!

2 Comments

  1. Vivian Cappas
    September 23, 2020 at 2:25 am

    I loved this message. Thank You for allowing God to work through your beautiful and blessed prose. May He continue to bless you and Mr. Bach abundantly.

    • Avatar photo
      Barbara Bach
      September 23, 2020 at 2:13 pm

      Thank you for your kind words, Vivian! I hope you will visit my tried & true, “Made from Scratch” recipes often. Blessings, Barbara