Scalloped Corn

Directions

• Spray an 8 X 11 X 2 1/2 deep baking dish with Extra Virgin Olive Oil to make easy cleanup
• Mix crushed saltines, sugar, salt; then beat in eggs. Add milk then stir together.
• Add cans of creamed corn and mix thoroughly with saltines, egg, sugar & salt & milk mixture.
• Bake uncovered @ 350 degrees for 2 hours or until browned on top and a knife inserted in the middle comes out clean
• The baking dish pictured is 7 1/2 inches in diameter X 2 1/2 inches deep. It holds a recipe for 2 cans and serves 4-6.
  
  The way to know how much to make is based on the following:
  1 Can of Cream Corn
  1 Large Egg
  1/2 Cup of Crushed Premium Saltines
  1/8 Cup of Sugar
  1/4 Teaspoon Salt
  1/4 Cup of Milk
  Bake less time with smaller recipe; the photo below has 2 cans. Bake 1 1/2 – 2 hr. (if baking large recipe). It is done when browned and a knife is inserted in the middle and comes out clean