FUNNEL BITES

FUNNEL BITES

Recipe by Barbara Bach
Servings

2-3

servings
Prep time

10

minutes
Cooking time

2

minutes

Much easier than regular funnel cakes. Recipe makes about 25 bites.

Ingredients

  • Funnel Cake Bites Recipe
    These mini versions of the classic fair treat are crispy, fluffy, and oh-so-delicious! Perfect for sharing (or not!).
    Ingredients:
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 tablespoon sugar
    • 1 large egg
    • 3/4 cup milk
    • 1/2 teaspoon vanilla extract
    • Vegetable oil for frying
    • Powdered sugar for dusting

Directions


  • 1. Prepare the Batter:
    In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the egg, milk, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
    2. Heat the Oil:
    Heat about 2 inches of vegetable oil in a deep saucepan to 375°F (190°C). (I BEGAN WITH MEDIUM HEAT THEN, AS IT GOT HOTTER, TURNED DOWN TO MEDIUM, LOW)
    3. Fry the Bites:
    Using a teaspoon, drop batter into the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
    4. Dust with Sugar:
    Once slightly cooled, generously dust the bites with powdered sugar.
    5. Serve and Enjoy:

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