Meat Loaf

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Meat Loaf
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Meat Loaf

Recipe by Barbara Bach
Servings

4

servings
Prep time

20

minutes
Hours

1 1/2<br>

Ingredients

  • 1 Pound of Ground Beef

  • 1/2 Cup of crushed Premium Saltines

  • 1/2 Cup of Ketchup

  • 1 Large Egg

  • 1/2 Teaspoon Salt

  • 1/8 Pepper

  • 1/4 Cup Brown Sugar & 2 Teaspoons of Ketchup for Topping

Directions

  • In a bowl mix saltines, ketchup, egg, salt & pepper together
  • Break up ground beef into the bowl and mix well
  • Press together and place in a loaf pan, add a little water to cover the bottom of the pan
  • Mix the two topping items together and spread over the top
  • Bake @ 350 degrees for 1 1/2 hours

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