Cabbage/Roll Soup

Cabbage/Roll Soup

Recipe by Barbara Bach
Servings

8-10

servings
Prep time

45

minutes
Cooking time

30

minutes

Ingredients

  • 1 head of cabbage; 2 cans beef broth; 1/2 bag of cut up carrots; 3 stalks cut up celery; 1/2 diced onion; 2 cans diced tomatoes; 1 lg. can tomato sauce; 1 can green beans; 1/2 cup dry rice; 1 lb browned hamburger

Directions

  • Brown 1 lb of hamburger, season, drain fat; add 1/2 cup of dry rice & 1 can of beef broth. Cover, Steam on low till rice is tender.
  • Sauté chopped onion and celery; add cut up carrots & cabbage. Add 1 can beef broth. Cover, Steam until vegetables are tender. Add 2 cans of diced tomatoes & tomato sauce, 1 can green beans. Then add hamburger & tender rice. Simmer all together 30 minutes, stirring occasionally. Season to taste! I added salt, pepper, and cayenne.

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