Beef Stew

Beef Stew

Recipe by Barbara Bach
Servings

4-6

servings
Prep time

20

minutes
Hours

2

Ingredients

Directions

  • Cube all leftovers
  • Add 1 Can of Tomato soup, plus 2 Cans of Water to the leftover gravy (see Rump Roast Recipe)
  • Stir everything together
  • Salt & Pepper to your taste (I liked a little Cayenne in mine)
  • Cover and bake @ 350 degrees for 2 hours
  • Stir stew well because it gets thicker on the bottom than the top