Christmas Cashews

Cashews and White Chocolate

Recipe by Barbara Bach


Prep time


Cooking time




  • 2 – 7.05 oz Choceur White Chocolate (I purchased from Aldi)
    PS I found it hard to actually find White Chocolate. Most packages of white morsels/chips are not white chocolate, just almond bark

  • 1 lb 8 oz Package Almond Bark ( purchased from Walmart)

  • 2 1/2 Cups of Whole Cashews ( purchased from Costco)


  • Spray a small crock pot with olive oil and set to low
  • Chop White Chocolate and Almond Bark into small pieces
  • Place in the crockpot and set your timer for 30 minutes. Stir then set your timer for another 10 minutes until all is melted
  • Turn your crockpot to warm then add 2 1/2 cups of whole cashews; stir
  • Place waxed paper on a cookie sheet then using a mini scoop, making sure there are at least 3 cashews to each, make individual mounds, giving space between. Before they dry shake colored sprinkles on each for the holidays
  • Place in the refrigerator for 30 minutes before removing from the waxed paper. Store in a sealed container and refrigerate until serving
  • You can also use this mixture to coat almonds and then break up into pieces after it sets up in the refrigerator for 30 minutes

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