Sweet Baked Beans

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Sweet Baked Beans
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Sweet Baked Beans

Recipe by Barbara Bach
Servings

4-6

servings
Prep time

10

minutes
Hour

1

Ingredients

  • 2 Cans of Van Camp’s Pork & Beans; 15 oz Cans

  • 1 Cup of C & H Brown Sugar

  • 2 TBLS Hormel Real Bacon Bits

Directions

  • Open cans and drain juice off of beans
  • Measure brown sugar and real bacon bits into a dish for baking
  • Add beans and mix together well
  • Bake @ 350 degrees for 1 hour
  • Instead of baking you can cook the beans in a microwave @ 1 to 2 minutes at a time; stir and then repeat 2 more times, cooking 1 minute each time (cover bowl with Glad Seal & Wrap, securing just two sides)

4 Comments

  1. Penny Schmidt
    April 6, 2020 at 3:26 pm

    A great addition to this is liquid smoke to taste!

    • Avatar photo
      Barbara Bach
      April 6, 2020 at 7:56 pm

      We’ve never tried liquid smoke. I’m not sure about the product.I had to look it up. I might try a product that says “Natural”. What brand do you use, Penny?