FRESH PEACH PIE

Written by Published on in Desserts, Made From Scratch
Jump to Recipe Print Recipe
    FRESH PEACH PIE
    Print

    FRESH PEACH PIE

    Recipe by Barbara Bach
    Servings

    8

    servings
    Prep time

    40

    minutes
    Cooking time

    1

    hour 

    15

    minutes

    This is my first try in making fresh peach pie after ordering 1/2 bushel of peaches from a fruit truck that came through our area.

    Ingredients

    • 7 Ripe Peaches, washed and peeled, sliced (1/8 – 1/4 in thick) into a bowl

    • 1/2 Cup of White Sugar

    • 3 TBLS Flour

    • 1/2 tsp. Cinnamon

    • 1/4 tsp. Salt

    • 1/4 Lemon (squeeze juice into juice at the bottom of the bowl before mixing altogether)

    • Butter

    • See my apple pie post for the crust recipe: https://barbarasfrenz.com/2019/12/barbaras-apple-pie/

    Directions

    • I use a pie tin that is 8 inches across
    • Dot top of peaches with teaspoons of butter before adding the top crust
    • Bake uncovered for 50 minutes at 375 degrees. Cover loosely with foil and bake another 25 minutes

      Comments are closed.